Description
A fresh and healthy Mediterranean broccoli salad packed with flavor and nutrients.
Ingredients
Scale
- 2 cups broccoli florets
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Steam broccoli florets for 3 minutes, then cool.
- Combine broccoli, tomatoes, red onion, and olives in a bowl.
- Whisk olive oil, lemon juice, oregano, salt, and pepper.
- Pour dressing over the salad and toss gently.
- Sprinkle feta cheese on top.
- Serve chilled.
Notes
- Steam broccoli lightly to keep it crisp.
- Add chickpeas for extra protein.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg