Description
A fresh and vibrant dip with Mediterranean flavors, perfect for sharing. Layers of hummus, tzatziki, and more create a colorful appetizer.
Ingredients
Scale
- 1 cup hummus
- 1 cup tzatziki sauce
- 1/2 cup diced cucumbers
- 1/2 cup diced tomatoes
- 1/4 cup sliced Kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- Pita chips or sliced vegetables for serving
Instructions
- Spread hummus evenly in the bottom of a serving dish.
- Layer tzatziki sauce on top of the hummus.
- Scatter diced cucumbers and tomatoes over the tzatziki.
- Sprinkle Kalamata olives and feta cheese on top.
- Garnish with chopped parsley, a drizzle of olive oil, and a sprinkle of oregano.
- Serve immediately with pita chips or sliced vegetables.
Notes
- Make ahead by preparing the hummus and tzatziki in advance.
- Adjust toppings to your preference.
- Store leftovers covered in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg