Description
Light and airy meringue ghost cupcakes, perfect for Halloween. These spooky treats are easy to make and fun to decorate.
Ingredients
Scale
- 3 large egg whites
- 3/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
- 12 baked cupcakes (any flavor)
- Black icing for decorating
Instructions
- Preheat your oven to 200°F (95°C).
- Beat egg whites until foamy, then add cream of tartar.
- Gradually add sugar while beating until stiff peaks form.
- Fold in vanilla extract.
- Pipe meringue onto cupcakes to form ghost shapes.
- Bake for 1.5-2 hours until meringue is dry.
- Use black icing to add eyes and mouths.
Notes
- Ensure your bowl and beaters are grease-free for best results.
- Store in an airtight container to prevent moisture.
- Use immediately after baking for the best texture.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
