Description
Fresh and flavorful Mexican fruit cups made with a mix of seasonal fruits topped with chili powder, lime juice, and salt.
Ingredients
Scale
- 2 cups diced watermelon
- 2 cups diced pineapple
- 2 cups diced mango
- 1 cup diced cucumber
- 1/4 cup fresh lime juice
- 1 tbsp chili powder
- 1/2 tsp salt
Instructions
- Wash and dice all fruits into bite-sized pieces.
- Combine watermelon, pineapple, mango, and cucumber in a large bowl.
- Sprinkle lime juice over the fruit mixture.
- Add chili powder and salt, tossing gently to coat.
- Divide into serving cups and enjoy immediately.
Notes
- Use ripe but firm fruits for best texture.
- Adjust chili powder and salt to taste.
- Best served fresh but can be refrigerated for up to 2 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg