Description
A flavorful Mexican rice bowl packed with protein, veggies, and bold spices for a satisfying meal.
Ingredients
Scale
- 1 cup cooked rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add black beans, corn, and spices. Cook for 5 minutes.
- Combine cooked rice and bean mixture in a bowl.
- Top with diced tomatoes, red onion, avocado, and cilantro.
- Squeeze lime juice over the bowl and serve.
Notes
- Use brown rice for a healthier option.
- Add grilled chicken or tofu for extra protein.
- Adjust spices to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg