Description
A creamy and flavorful dip inspired by Mexican street corn, perfect for parties and gatherings.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup finely chopped cilantro
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt to taste
Instructions
- In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and garlic powder.
- Add corn kernels and stir until well coated.
- Fold in cotija cheese and chopped cilantro.
- Season with salt to taste.
- Chill for at least 30 minutes before serving.
- Serve with tortilla chips or fresh vegetables.
Notes
- For a spicier dip, add chopped jalapeños.
- Substitute feta cheese if cotija is unavailable.
- Best served chilled.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
