Description
A creamy and flavorful dip inspired by Mexican street corn, perfect for parties and gatherings.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1 lime, juiced
- 2 tbsp fresh cilantro, chopped
- 1 jalapeño, finely diced (optional)
- Salt to taste
Instructions
- In a large bowl, mix mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, and lime juice.
- Add corn kernels, cotija cheese, cilantro, and jalapeño (if using). Stir well.
- Season with salt to taste.
- Chill for at least 30 minutes before serving.
- Garnish with extra cheese, cilantro, and a sprinkle of chili powder.
Notes
- Use grilled corn for a smoky flavor.
- Adjust spice level by adding more or less jalapeño.
- Serve with tortilla chips or fresh vegetables.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 4g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg