Description
Delicious mini apple galettes, perfect for a quick dessert or snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 2–3 tablespoons ice water
- 1 apple, thinly sliced
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Mix flour and salt in a bowl.
- Cut in butter until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, until the dough comes together.
- Roll out the dough and cut into small circles.
- Toss apple slices with sugar, cinnamon, and lemon juice.
- Place apple slices in the center of each dough circle.
- Fold edges of dough over apples, leaving the center open.
- Bake for 20-25 minutes or until golden brown.
Notes
- Use cold butter for flaky crust.
- Adjust sugar to taste.
- Serve warm with ice cream if desired.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini galette
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
