Description
Mini cheesecake bites are a delicious and easy-to-make dessert perfect for any occasion. These bite-sized treats are creamy, flavorful, and customizable with your favorite toppings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter. Press into mini muffin tin cups.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing well.
- Fill each crust with cheesecake batter.
- Bake for 15-20 minutes until set. Cool completely before serving.
Notes
- Chill cheesecakes for at least 2 hours for best texture.
- Top with fresh fruit, chocolate, or caramel before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg