Description
Mini Chicken Quesadillas are a quick and delicious snack or appetizer. They’re crispy, cheesy, and packed with tender chicken and flavorful spices.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tsp taco seasoning
- 8 small flour tortillas
- 1 tbsp olive oil
Instructions
- In a bowl, mix chicken, cheeses, bell peppers, onions, and taco seasoning.
- Place a spoonful of the mixture on half of each tortilla.
- Fold the tortillas in half and press lightly.
- Heat olive oil in a skillet over medium heat.
- Cook the quesadillas for 2-3 minutes per side until golden and crispy.
- Slice into wedges and serve warm.
Notes
- Use leftover rotisserie chicken for convenience.
- Add jalapeños for extra heat.
- Serve with sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg