Description
Easy-to-make mini chocolate chip muffins perfect for breakfast or snacks.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line a mini muffin tin with liners.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, mix milk, oil, egg, and vanilla.
- Combine wet and dry ingredients. Fold in chocolate chips.
- Spoon batter into muffin liners, filling 3/4 full.
- Bake for 12-15 minutes until golden. Cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Freeze for longer storage.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 90
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg