Description
A warm, gooey mini chocolate chip skillet cookie perfect for sharing or enjoying solo.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1 large egg yolk
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, mix melted butter, sugars, and vanilla.
- Stir in egg yolk until combined.
- Gradually fold in dry ingredients.
- Mix in chocolate chips.
- Press dough into a greased 6-inch skillet.
- Bake for 12-15 minutes until edges are golden.
- Let cool slightly before serving.
Notes
- Use a cast-iron skillet for best results.
- Dough can be refrigerated for up to 24 hours before baking.
- Top with ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cookie
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
