Description
Quick and easy mini French bread pizzas perfect for a snack or appetizer. Customize with your favorite toppings.
Ingredients
Scale
- 1 French bread baguette, sliced into 1-inch pieces
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced black olives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet.
- Spread marinara sauce evenly on each slice.
- Sprinkle shredded mozzarella cheese on top.
- Add pepperoni slices and black olives.
- Dust with oregano and garlic powder.
- Bake for 10-12 minutes until cheese melts and turns golden.
- Serve warm.
Notes
- Use any toppings you prefer—bell peppers, mushrooms, or onions work well.
- For a crispier crust, toast the bread lightly before adding toppings.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg