Description
Mini ghost cupcakes for kids are fun and easy Halloween treats. These cute cupcakes are perfect for parties and will delight children with their spooky yet adorable appearance.
Ingredients
Scale
- 1 box of vanilla cake mix (or your preferred flavor)
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can of white frosting
- Mini marshmallows
- Black decorating gel or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare the cake mix according to the package instructions. Fill each liner halfway with batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean. Let the cupcakes cool completely.
- Frost each cupcake with white frosting.
- Place a mini marshmallow on top of each cupcake to create the ghost’s head.
- Use black decorating gel or chocolate chips to make eyes and a mouth on the marshmallow.
- Serve and enjoy!
Notes
- Use gluten-free cake mix for dietary restrictions.
- For a homemade touch, make your own frosting.
- Store cupcakes in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
