Description
Mini Hawaiian Rolls Sandwiches are a sweet and savory appetizer or snack. They are easy to make and perfect for parties or gatherings.
Ingredients
Scale
- 12 Hawaiian rolls
- 1/2 lb deli ham, thinly sliced
- 1/2 lb Swiss cheese, thinly sliced
- 1/4 cup butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds
- 1 tbsp Worcestershire sauce
- 1/2 tsp onion powder
Instructions
- Preheat oven to 350°F.
- Slice Hawaiian rolls in half horizontally.
- Layer ham and cheese on the bottom half of the rolls.
- Place the top half of the rolls back on.
- Mix melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder in a bowl.
- Brush the mixture over the tops of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for another 5 minutes.
- Serve warm.
Notes
- You can customize fillings with turkey, roast beef, or other cheeses.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 5g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
