Description
Mini ice cream sandwiches are a fun and easy dessert perfect for parties or snacks. They combine cookies and ice cream in bite-sized portions.
Ingredients
Scale
- 24 small cookies (any flavor)
- 1 pint ice cream (any flavor)
Instructions
- Place 12 cookies upside down on a tray.
- Scoop small amounts of ice cream onto each cookie.
- Top with the remaining cookies.
- Press gently to spread the ice cream evenly.
- Freeze for at least 1 hour before serving.
Notes
- Use firm ice cream for easier handling.
- Store leftovers in the freezer.
- Customize with different cookie and ice cream flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
