Description
Delicious bite-sized pumpkin pies perfect for holiday parties or quick desserts.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/2 tsp salt
- 2 eggs
- 1 cup evaporated milk
- 1 package mini phyllo dough shells
Instructions
- Preheat oven to 350°F.
- Mix pumpkin, sugar, spices, and salt in a bowl.
- Beat in eggs and evaporated milk until smooth.
- Place phyllo shells on a baking sheet.
- Fill each shell with pumpkin mixture.
- Bake for 15-20 minutes until set.
- Let cool before serving.
Notes
- Use canned pumpkin puree for convenience.
- Adjust spices to taste.
- Store leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 60
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
