Description
Mini pumpkin-shaped doughnuts filled with a spiced pumpkin filling, perfect for fall treats.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 cup pumpkin puree
- 1 egg
- 2 tbsp milk
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- Oil for frying
- 1/2 cup spiced pumpkin filling (optional)
Instructions
- Mix flour, sugar, baking powder, cinnamon, nutmeg, and cloves in a bowl.
- In another bowl, whisk pumpkin puree, egg, milk, melted butter, and vanilla.
- Combine wet and dry ingredients to form a dough.
- Roll dough into small pumpkin shapes.
- Heat oil to 350°F and fry doughnuts until golden.
- Cool on a wire rack.
- If using filling, pipe into the center of each doughnut.
Notes
- Use a piping bag for easy filling.
- Dust with powdered sugar for extra sweetness.
- Store in an airtight container for freshness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
