Description
Mini sandwich cutouts are perfect bite-sized snacks for parties or quick meals. They are easy to make and customizable with your favorite fillings.
Ingredients
Scale
- 4 slices of bread
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 4 slices of ham or turkey
- 2 slices of cheese
- 1/2 cup lettuce, shredded
- 1 small tomato, sliced
Instructions
- Lay out the bread slices on a flat surface.
- Spread mayonnaise and mustard on each slice.
- Layer ham, cheese, lettuce, and tomato on two slices.
- Top with the remaining bread slices.
- Use a cookie cutter to cut into small shapes.
- Serve immediately or refrigerate until ready to eat.
Notes
- Use fresh bread for best results.
- Customize fillings to your preference.
- Keep refrigerated if not serving right away.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 cutouts
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg