Description
Mini Tlayudas are crispy Oaxacan tortillas topped with refried beans, cheese, and your choice of toppings. Perfect as a snack or appetizer.
Ingredients
Scale
- 4 small corn tortillas
- 1/2 cup refried beans
- 1/2 cup Oaxaca cheese, shredded
- 1/4 cup thinly sliced cabbage
- 2 tbsp chopped tomato
- 2 tbsp chopped onion
- 1 tbsp chopped cilantro
- 1 tbsp vegetable oil
- Salt to taste
Instructions
- Preheat a skillet over medium heat.
- Brush both sides of the tortillas with oil and cook until crispy, about 2 minutes per side.
- Spread refried beans evenly on each tortilla.
- Sprinkle shredded Oaxaca cheese on top.
- Add cabbage, tomato, onion, and cilantro.
- Season with salt and serve immediately.
Notes
- Use freshly made tortillas for better crispiness.
- Add avocado or salsa for extra flavor.
- For a spicier version, include sliced jalapeños.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Pan-fried
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mini tlayuda
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
