Description
Delicious mixed berry mini trifles perfect for any occasion. These individual desserts combine layers of cake, berries, and cream for a refreshing treat.
Ingredients
Scale
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup pound cake, cubed
- 1 cup whipped cream
- 2 tbsp berry jam
- 1 tbsp sugar
- 1 tsp lemon juice
- Fresh mint for garnish (optional)
Instructions
- Cut the pound cake into small cubes.
- Toss the mixed berries with sugar and lemon juice.
- Layer cake cubes, berries, and whipped cream in small glasses.
- Drizzle berry jam between layers.
- Top with whipped cream and garnish with fresh mint.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh berries for best results.
- Adjust sugar to taste.
- Can be made a few hours ahead.
- Substitute whipped cream with yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 mini trifle
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
