Description
Classic blueberry muffins with a soft, moist texture and bursts of fresh blueberries. Perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, egg, milk, and vanilla.
- Combine wet and dry ingredients until just mixed. Fold in blueberries.
- Divide batter evenly into muffin cups.
- Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- Use room-temperature ingredients for best results.
- Do not overmix the batter to keep muffins tender.
- Frozen blueberries can be used; dust with flour to prevent sinking.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
