Description
A moist and flavorful orange bundt cake, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup fresh orange juice
- 2 tbsp orange zest
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup plain yogurt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time.
- Stir in orange juice, zest, yogurt, and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until smooth.
- Pour batter into the prepared pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Use fresh orange juice for the best flavor.
- Let the cake cool completely before slicing.
- Dust with powdered sugar for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
