Description
Monster Mash Sprinkle Cookies are fun, colorful, and easy to make. These soft sugar cookies are packed with sprinkles and perfect for Halloween or any festive occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugar in a bowl until light and fluffy.
- Add egg and vanilla extract. Mix well.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to butter mixture. Mix until combined.
- Fold in sprinkles.
- Scoop dough into 1-inch balls. Place on baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Cool on baking sheets for 5 minutes, then transfer to wire racks.
Notes
- Store cookies in an airtight container for up to 5 days.
- Use Halloween-themed sprinkles for a festive touch.
- Dough can be refrigerated for up to 3 days before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
