Description
Mummy Face Cupcakes are a fun and spooky treat perfect for Halloween. These cupcakes feature a cute mummy face design using frosting and candy eyes.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 2 cups of white frosting
- 1/4 cup of black decorating gel
- 24 candy eyes
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cake mix, water, oil, and eggs in a bowl until smooth.
- Pour the batter into cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost each cupcake with white frosting, leaving small gaps to resemble mummy bandages.
- Place two candy eyes on each cupcake.
- Use black decorating gel to draw a small mouth or other details.
Notes
- Store cupcakes in an airtight container for up to 3 days.
- For a homemade touch, use your favorite vanilla cupcake recipe instead of a mix.
- Adjust the amount of candy eyes or frosting based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
