Description
A delicious and visually stunning cake that resembles a mummy’s wrapping, perfect for Halloween or themed parties.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 2 cups of vanilla frosting
- 1/4 cup of black decorating gel
- 1/2 cup of white chocolate chips (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cake mix, water, oil, and eggs in a bowl until smooth.
- Pour the batter into a greased rectangular cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Cover the cake with vanilla frosting.
- Drizzle melted white chocolate in a crisscross pattern to resemble mummy wraps.
- Use black decorating gel to add eyes or other details.
Notes
- Store the cake in the fridge if using perishable frosting.
- Customize the design with different colors for different themes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
