Description
Fun and spooky Halloween cookies shaped like mummies, perfect for parties.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup white chocolate, melted
- Candy eyes for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, sugar, egg yolk, vanilla, and salt in a bowl.
- Roll dough into small balls and flatten into cookie shapes.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool completely.
- Drizzle melted white chocolate in zigzag lines to create mummy wraps.
- Add candy eyes while chocolate is still soft.
- Let chocolate set before serving.
Notes
- Chill dough for 30 minutes if too sticky.
- Use a piping bag for neat chocolate lines.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg
