Description
A quick and easy recipe for mushroom fried rice, perfect for a hearty meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup sliced mushrooms
- 1/2 cup chopped onions
- 1/2 cup chopped carrots
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Heat oil in a large pan over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add mushrooms and carrots, cook until tender.
- Stir in cooked rice, breaking any clumps.
- Add soy sauce, salt, and pepper, mix well.
- Cook for 5 minutes, stirring occasionally.
- Garnish with green onions before serving.
Notes
- Use day-old rice for best results.
- You can add other vegetables like peas or bell peppers.
- Adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
