Description
A simple and tasty mushroom omelet for a quick breakfast or brunch.
Ingredients
Scale
- 2 large eggs
- 1/4 cup sliced mushrooms
- 1 tbsp butter
- 1 tbsp chopped onions
- Salt to taste
- Pepper to taste
- 1 tbsp grated cheese (optional)
Instructions
- Heat butter in a non-stick pan over medium heat.
- Add onions and mushrooms, sauté for 2 minutes.
- Whisk eggs, salt, and pepper in a bowl.
- Pour the egg mixture into the pan over the mushrooms.
- Cook until edges set, then gently lift and tilt to let uncooked egg flow underneath.
- Sprinkle cheese if using, then fold the omelet in half.
- Cook for another minute, then slide onto a plate.
Notes
- Use fresh mushrooms for better flavor.
- Adjust seasoning to your preference.
- Serve immediately for best texture.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 omelet
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
