Description
A juicy burger topped with sautéed mushrooms and melted Swiss cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 4 burger buns
Instructions
- Season ground beef with salt and pepper.
- Form into 4 patties.
- Heat olive oil in a pan over medium heat.
- Cook patties for 4-5 minutes per side.
- Sauté mushrooms in the same pan for 3-4 minutes.
- Place Swiss cheese on patties and let melt.
- Toast buns lightly.
- Assemble burgers with patties and mushrooms.
Notes
- Use fresh mushrooms for best flavor.
- Adjust cooking time for preferred doneness.
- Serve immediately for melted cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
