Description
A savory vegetarian dish featuring mushrooms wrapped in puff pastry.
Ingredients
Scale
- 500g mushrooms, sliced
- 1 sheet puff pastry
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 1 egg, beaten (for glaze)
Instructions
- Preheat oven to 200°C (400°F).
- Sauté onions and garlic in olive oil until soft.
- Add mushrooms, thyme, rosemary, salt, and pepper. Cook until mushrooms release moisture.
- Roll out puff pastry and spread mushroom mixture in the center.
- Fold pastry over the filling, sealing edges with beaten egg.
- Brush top with remaining egg.
- Bake for 25-30 minutes until golden brown.
Notes
- Use a mix of mushrooms for deeper flavor.
- Let the Wellington rest for 5 minutes before slicing.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg
