Description
A refreshing and easy-to-make dessert with a tangy lime flavor and creamy texture.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp melted butter
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup lime juice
- 1 tbsp lime zest
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into a pie dish to form the crust.
- Chill the crust in the refrigerator for 30 minutes.
- Whisk condensed milk, lime juice, and lime zest in a bowl until smooth.
- Pour the filling into the chilled crust.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the pie filling.
- Chill for at least 4 hours before serving.
Notes
- Use fresh lime juice for the best flavor.
- Chill the pie thoroughly for a firm texture.
- Garnish with extra lime zest if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg