Description
A refreshing and easy-to-make no-bake key lime pie with a creamy filling and a crunchy graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp melted butter
- 2 (14 oz) cans sweetened condensed milk
- 3/4 cup key lime juice
- 1 tbsp grated lime zest
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into a pie dish to form the crust.
- Refrigerate the crust for 30 minutes to set.
- Whisk sweetened condensed milk, key lime juice, and lime zest in a bowl until smooth.
- Pour the filling into the chilled crust.
- Refrigerate the pie for at least 4 hours or overnight.
- Whip the heavy cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the pie before serving.
Notes
- Use fresh key lime juice for the best flavor.
- If key limes are unavailable, regular limes can be substituted.
- Chill the pie thoroughly before serving for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 45g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
