Description
A simple and delicious no-bake Oreo cheesecake that requires minimal effort and no oven.
Ingredients
Scale
- 24 Oreo cookies
- 4 tbsp melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
- 12 Oreo cookies, crushed
Instructions
- Crush 24 Oreo cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Refrigerate the crust for 10 minutes.
- Beat the cream cheese until smooth, then add powdered sugar and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Gently stir in the crushed Oreo cookies.
- Spread the filling over the chilled crust.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled, garnished with extra Oreo crumbs if desired.
Notes
- Use full-fat cream cheese for best results.
- Ensure the cream cheese is softened to avoid lumps.
- Chill the cheesecake thoroughly before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg