Description
A fun and easy no-bake Oreo spider web cake perfect for Halloween. Layers of crushed Oreos and creamy filling form a spooky spider web design.
Ingredients
Scale
- 24 Oreo cookies
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate syrup
- Black licorice strings (for spider legs)
- Candy eyes (for decoration)
Instructions
- Crush the Oreos into fine crumbs.
- Whip the heavy cream until stiff peaks form.
- Beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fold the whipped cream into the cream cheese mixture.
- Layer half the Oreo crumbs in a springform pan.
- Spread half the cream mixture over the crumbs.
- Repeat with remaining crumbs and cream mixture.
- Drizzle chocolate syrup in a spiral pattern and drag a toothpick outward to create a web.
- Place licorice strings and candy eyes to form spiders.
- Chill for at least 4 hours before serving.
Notes
- Use a piping bag for neat cream layers.
- Add more chocolate syrup for a darker web effect.
- Substitute candy eyes with melted chocolate if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
