Description
Easy no-bake peanut butter bars with a chocolate topping. Perfect for a quick dessert or snack.
Ingredients
Scale
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup honey or maple syrup
- 1/2 cup coconut oil (melted)
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1/4 cup chocolate chips (for topping)
- 1 tsp coconut oil (for chocolate topping)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix peanut butter, honey, coconut oil, and vanilla extract until smooth.
- Add rolled oats and stir until fully combined.
- Press the mixture evenly into the baking dish.
- In a small saucepan, melt chocolate chips with 1 tsp coconut oil.
- Spread melted chocolate over the peanut butter layer.
- Chill in the fridge for at least 2 hours before cutting into bars.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- For a firmer texture, freeze for 30 minutes before cutting.
- Substitute almond butter if allergic to peanuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg