Description
A creamy, spiced pumpkin dessert that requires no baking. Perfect for fall gatherings.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping
- 1 ready-made graham cracker crust
Instructions
- In a bowl, beat cream cheese until smooth.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla. Mix well.
- Fold in whipped topping until fully combined.
- Pour mixture into graham cracker crust.
- Chill for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chill time is essential for proper setting.
- Garnish with extra whipped topping or cinnamon if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
