Description
A creamy, no-bake pumpkin dessert layered with a crunchy crust and fluffy topping.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (15 oz) can pumpkin puree
- 1 tsp pumpkin pie spice
- 1 (12 oz) tub whipped topping, divided
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup cold milk
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch pan.
- Beat cream cheese and powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over crust.
- Whisk pumpkin puree, pumpkin pie spice, pudding mix, and milk until thickened. Fold in 1 1/2 cups whipped topping. Spread over cream cheese layer.
- Top with remaining whipped topping. Chill for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chill at least 4 hours for layers to set.
- Garnish with cinnamon or crushed graham crackers.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
