Description
Easy no-bake pumpkin-shaped Oreo balls made with just a few ingredients. Perfect for Halloween or fall treats.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1 cup orange candy melts
- 1/4 cup green candy melts (for stems)
- 1 tsp vegetable oil
Instructions
- Crush Oreos into fine crumbs using a food processor.
- Mix crumbs with softened cream cheese until fully combined.
- Roll mixture into 1-inch balls and place on parchment paper.
- Melt orange candy melts with 1/2 tsp oil. Dip each ball to coat completely.
- While still wet, press a toothpick into the top to create pumpkin ridges.
- Melt green candy melts separately. Pipe small stems onto each pumpkin.
- Chill for 30 minutes before serving.
Notes
- Store refrigerated in airtight container for up to 5 days
- For nut-free version, check Oreo packaging (some varieties contain traces)
- Add food coloring to white candy melts if orange aren’t available
- Prep Time: 30 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
