Description
A refreshing and easy-to-make no-bake dessert combining strawberries, blueberries, and cream in layers.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 3 cups whipped cream
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 prepared pound cake, cut into cubes
- 1/4 cup sugar
Instructions
- In a bowl, mix instant vanilla pudding with cold milk until thickened.
- Fold in whipped cream to the pudding mixture.
- Layer half of the pound cake cubes at the bottom of a trifle dish.
- Add half of the strawberries and blueberries over the cake.
- Spread half of the cream mixture over the fruit.
- Repeat the layers with remaining cake, fruit, and cream.
- Sprinkle sugar on top for added sweetness.
- Refrigerate for at least 2 hours before serving.
Notes
- Use any seasonal berries for variation.
- Ensure the pudding mixture is fully set before layering.
- Chill the trifle for best texture.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
