Description
A simple and delicious no-bake strawberry pie with a creamy filling and fresh strawberries.
Ingredients
Scale
- 1 9-inch graham cracker crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread the filling evenly into the graham cracker crust.
- Arrange sliced strawberries on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Use ripe strawberries for the best flavor.
- Chill the pie for at least 4 hours to set properly.
- Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg