Description
Easy no-churn ice cream cups made with simple ingredients, perfect for a quick dessert.
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Optional toppings: chocolate chips, crushed cookies, fruit
Instructions
- Whip the heavy cream until stiff peaks form.
- Fold in sweetened condensed milk and vanilla extract until combined.
- Layer mixture into small cups or jars.
- Add desired toppings.
- Freeze for at least 6 hours or overnight.
- Serve chilled.
Notes
- Use full-fat heavy cream for best texture.
- Customize with your favorite mix-ins.
- Store covered in the freezer for up to 2 weeks.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
