Description
A simple no-churn peach cobbler ice cream recipe that requires no ice cream maker. Creamy, fruity, and packed with the flavors of peach cobbler.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups diced peaches (fresh or frozen)
- 1/2 cup crushed graham crackers or shortbread cookies
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, vanilla, cinnamon, and nutmeg.
- Stir in the diced peaches.
- Pour half the mixture into a loaf pan or freezer-safe container.
- Sprinkle half the crushed graham crackers over the top.
- Add the remaining ice cream mixture and top with the rest of the crushed graham crackers.
- Cover and freeze for at least 6 hours or overnight.
Notes
- Use ripe peaches for the best flavor.
- For extra texture, add a handful of chopped pecans.
- Let the ice cream sit at room temperature for 5 minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 28g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
