Description
Classic potato salad made with simple ingredients for a timeless side dish.
Ingredients
Scale
- 2 lbs potatoes, peeled and diced
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 hard-boiled eggs, chopped
- 1 tbsp vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
Instructions
- Boil potatoes until tender, about 10-12 minutes. Drain and cool.
- In a large bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.
- Add potatoes, celery, onion, and eggs to the bowl. Gently stir to coat.
- Sprinkle with paprika before serving.
- Chill for at least 1 hour before serving.
Notes
- Use Yukon Gold potatoes for best texture.
- Add chopped pickles for extra tang.
- Adjust seasoning to taste.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
