Description
A hearty and creamy soup inspired by Olive Garden, featuring Italian sausage, potatoes, and kale in a rich broth.
Ingredients
Scale
- 1 lb Italian sausage
- 4 cups chicken broth
- 2 cups water
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Pour in chicken broth and water, then bring to a boil.
- Add diced potatoes and simmer for 15 minutes or until tender.
- Stir in kale and cook for 2 minutes.
- Reduce heat, add heavy cream, and season with salt and pepper.
- Serve hot.
Notes
- For a spicier soup, use hot Italian sausage.
- Substitute kale with spinach if preferred.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg
