Description
Easy no-bake Oreo football truffles perfect for game day snacks. These bite-sized treats combine crushed Oreos with cream cheese for a rich, chocolatey center, then dipped in chocolate and decorated to look like footballs.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tsp coconut oil
- 1/4 cup white chocolate chips (for decoration)
Instructions
- Crush Oreos into fine crumbs using a food processor or rolling pin.
- Mix Oreo crumbs with softened cream cheese until fully combined.
- Roll mixture into 1-inch balls and place on a parchment-lined tray.
- Freeze for 20 minutes to firm up.
- Melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Dip each truffle in melted chocolate using a fork, letting excess drip off.
- Return to parchment paper and let set for 5 minutes.
- Melt white chocolate and pipe laces onto each truffle to resemble footballs.
- Chill until fully set before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Freeze truffles before dipping to prevent crumbling.
- Add 1/2 tsp vanilla extract to melted chocolate for extra flavor.
- Store leftovers in the fridge for up to 1 week.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
