Description
A simple and delicious recipe for pan-fried zucchini and mushrooms, perfect as a side dish or light meal.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup mushrooms, sliced
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds.
- Add zucchini and mushrooms to the pan.
- Season with salt and pepper.
- Cook for 5-7 minutes, stirring occasionally, until vegetables are tender.
- Sprinkle with fresh parsley before serving.
Notes
- Use any type of mushrooms you prefer.
- Adjust cooking time if you prefer softer or crunchier vegetables.
- Add a squeeze of lemon juice for extra flavor.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: International
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
