Description
A quick and easy dessert combining fluffy pancake batter with sweet peaches for a comforting cobbler.
Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 can (15 oz) sliced peaches, undrained
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 375°F.
- Mix pancake batter with milk, egg, and melted butter.
- Pour peaches with juice into a baking dish.
- Spread batter over peaches.
- Sprinkle sugar and cinnamon on top.
- Bake for 30 minutes or until golden brown.
Notes
- Use fresh peaches if available.
- Adjust sugar based on peach sweetness.
- Serve warm with ice cream or whipped cream.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 18g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
