Description
A crisp and flavorful Caesar salad topped with homemade Parmesan crisps for extra crunch and richness.
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup croutons
- 1/4 cup Caesar dressing
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place small mounds of grated Parmesan on a baking sheet and flatten slightly.
- Bake for 5-7 minutes until golden and crisp. Let cool.
- In a large bowl, toss romaine lettuce with Caesar dressing, lemon juice, and minced garlic.
- Add croutons and toss gently.
- Top with Parmesan crisps and season with salt and pepper.
Notes
- Use freshly grated Parmesan for best results.
- Adjust dressing quantity based on preference.
- Add grilled chicken for extra protein.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Salad
- Method: Baking, Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg