Description
A simple and delicious side dish featuring asparagus coated in crispy Parmesan cheese.
Ingredients
Scale
- 1 bunch asparagus (about 1 lb)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Trim the tough ends of the asparagus.
- In a bowl, mix Parmesan, breadcrumbs, garlic powder, salt, and pepper.
- Toss asparagus in olive oil, then roll in the Parmesan mixture.
- Place on a baking sheet and bake for 12-15 minutes until golden and crispy.
- Serve immediately.
Notes
- Use fresh asparagus for best results.
- For extra crispiness, broil for the last 2 minutes.
- Pair with lemon wedges for added flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg